Lentil and Vegetable Korma

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

148

% Daily Value*

Total Fat 2.9g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 253.5mg

11%

Total Carbohydrate 22.2g

Dietary Fiber 5.7g

22%

Total Sugars 2.2g


	Includes 0g Added Sugars	0%

Protein 9.6g

Vitamin D - mcg 0mcg	0%

Calcium 29mg	2%

Iron 2.2mg	12%

Potassium 441mg	9%

Vitamin B1 - Thiamin 0.1mg	9%

Zinc 0.2mg	2%

Vitamin C 8.7mg	10%

Vitamin K 3.6mcg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Red Lentil, Zucchini Squash, Water, Tomato, Onions, Canola Oil, Kosher Salt, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Fresh Garlic, Cumin, Crushed Red Pepper, Coriander, Turmeric

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.