Nourish

 search button icon

Thai Tofu and Vegetable Curry

Nutrition Facts
1 servings per container
Serving Size 6 OZ
Amount Per Serving
Calories
per serving		 125
% Daily Value*
Total Fat 4g 6%
  Saturated Fat 0.4g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 195mg 8%
Total Carbohydrate 20.3g 7%
  Dietary Fiber 3.8g 15%
  Total Sugars 8.1g  
 
Includes 2.8g Added Sugars 6%
Protein 3.9g  
Vitamin D-IU 1.7IU   0%
Calcium 66.5mg   7%
Iron 1mg   6%
Potassium 411.4mg   9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Tomato, Sliced Carrots (Fresh Carrots), Cubed Chef Potato (Potatoes), Fresh Eggplant, Diced Spanish Onions (Onions), Diced Red Pepper (Red Peppers), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Diced Red Onions (Red Onion), Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Fresh Garlic, Brown Sugar, Canola Oil, Fresh Ginger, Fresh Garlic, Jalapeno Peppers, Turmeric, Coriander, Cumin, Fresh Cilantro, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Basil, Lemon Zest (Lemon)
ALLERGENS:  Tree Nuts, Soybeans, Coconut

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
Copyright © 2022, Aurora Information Systems, All Rights Reserved.