Thai Tofu and Vegetable Curry

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

125

% Daily Value*

Total Fat 4g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 195.5mg

Total Carbohydrate 20.3g

Dietary Fiber 3.7g

14%

Total Sugars 8.1g


	Includes 2.8g Added Sugars	6%

Protein 3.9g

Vitamin D - mcg 0mcg	0%

Calcium 66.5mg	5%

Iron 1mg	6%

Potassium 411.4mg	9%

Vitamin B1 - Thiamin 0.1mg	9%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Tomato, Fresh Carrots, Cubed Chef Potato (Potatoes), Fresh Eggplant, Diced Spanish Onions (Onions), Diced Red Pepper (Red Peppers), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Red Onion, Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Fresh Garlic, Brown Sugar, Canola Oil, Fresh Ginger, Fresh Garlic, Jalapeno Peppers, Turmeric, Coriander, Cumin, Fresh Cilantro, Kosher Salt, Basil, Lemon Zest (Lemon)

ALLERGENS: Tree Nuts, Soybeans, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.