Thai Tofu and Vegetable Curry

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

125

% Daily Value*

Total Fat 4g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 195mg

Total Carbohydrate 20.3g

16%

Dietary Fiber 3.7g

14%

Total Sugars 8.1g


	Includes 2.8g Added Sugars	8%

Protein 3.9g

Zinc 0.4mg	4%

Magnesium 22.5mg	5%

Potassium 411.4mg	16%

Folate 30.1mcg	9%

Vitamin D - IU 1.7IU	0%

Vitamin A - IU 5829.3IU	83%

Iron 1mg	8%

Vitamin E - IU 1.9IU	8%

Vitamin C 34.7mg	39%

Vitamin B1 - Thiamin 0.1mg	9%

Vitamin B2 - Riboflavin 0.1mg	5%

Vitamin B3 - Niacin 1.2mg	7%

Vitamin B6 0.3mg	18%

Omega 3 Fatty Acid 0.3g	24%

Omega 6 Fatty Acid 0.6g	5%

Vitamin K 12.9mcg	7%

Poly Fat 1.4g	6%

Mono Fat 2g	4%

Vitamin B12 0mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Tomato, Sliced Carrots (Fresh Carrots), Cubed Chef Potato (Potatoes), Fresh Eggplant, Diced Spanish Onions (Onions), Diced Red Pepper (Red Peppers), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Diced Red Onions (Red Onion), Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Fresh Garlic, Brown Sugar, Canola Oil, Fresh Ginger, Fresh Garlic, Jalapeno Peppers, Turmeric, Coriander, Cumin, Fresh Cilantro, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Basil, Lemon Zest (Lemon)

ALLERGENS: Tree Nuts, Soybeans, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Thai Tofu and Vegetable Curry