Veggie & Black Bean Jambalaya w/Rice

Nutrition Facts

1 servings per container

Serving Size

5 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 3.4g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 126.5mg

Total Carbohydrate 13.7g

Dietary Fiber 3g

11%

Total Sugars 4.4g


	Includes 0g Added Sugars	0%

Protein 3.8g

Vitamin D - mcg 0mcg	0%

Calcium 39.3mg	3%

Iron 1.6mg	9%

Potassium 303mg	6%

Vitamin B1 - Thiamin 0.1mg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Mushrooms, Corn, Zucchini Squash, Water, Diced Spanish Onions (Onions), Diced Green Pepper (Green Peppers), Black Beans, Sliced Frozen Okra, Celery, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Canola Oil, Canola Oil, Oregano, Tabasco Sauce (Contains distilled vinegar, red peppers, salt.), Fresh Garlic, Kosher Salt, Coarse Black Pepper, White Pepper, Cayenne Pepper, Parsley

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.