Aglio e Olio

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

302

% Daily Value*

Total Fat 14.7g

19%

Saturated Fat 2.2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 36.2g

28%

Dietary Fiber 2.1g

Total Sugars 0.7g


	Includes 0g Added Sugars	0%

Protein 6.8g

Zinc 0.6mg	6%

Magnesium 21.5mg	5%

Potassium 67.3mg	3%

Folate 83.6mcg	25%

Vitamin D - IU 0IU	0%

Vitamin A - IU 43IU	1%

Iron 1.5mg	13%

Vitamin E - IU 0.1IU	0%

Vitamin C 1.7mg	2%

Vitamin B1 - Thiamin 0.3mg	27%

Vitamin B2 - Riboflavin 0.2mg	12%

Vitamin B3 - Niacin 1.9mg	12%

Vitamin B6 0.1mg	6%

Omega 3 Fatty Acid 0g	3%

Omega 6 Fatty Acid 0.3g	3%

Vitamin K 7.3mcg	4%

Poly Fat 1.8g	8%

Mono Fat 9.9g	22%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Thin Spaghetti (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. Processed in a facility that uses eggs.), 100% Extra Virgin Olive Oil, Fresh Garlic, Fresh Parsley, Crushed Red Pepper

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.