Aglio e Olio

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

302

% Daily Value*

Total Fat 14.7g

19%

Saturated Fat 2.2g

11%

Trans Fat 0g

Cholesterol 0mg

Sodium 2mg

Total Carbohydrate 36.2g

13%

Dietary Fiber 2.1g

Total Sugars 0.7g


	Includes 0g Added Sugars	0%

Protein 6.8g

Vitamin D - mcg 0mcg	0%

Calcium 15mg	1%

Iron 1.5mg	9%

Potassium 67.3mg	1%

Vitamin B1 - Thiamin 0.3mg	27%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Thin Spaghetti (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. Processed in a facility that uses eggs.), 100% Extra Virgin Olive Oil, Fresh Garlic, Fresh Parsley, Crushed Red Pepper

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.