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Aglio e Olio

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 302
% Daily Value*
Total Fat 14.7g 19%
  Saturated Fat 2.2g 10%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 36.2g 28%
  Dietary Fiber 2.1g 8%
  Total Sugars 0.7g  
 
Includes 0g Added Sugars 0%
Protein 6.8g  
Zinc 0.6mg   6%
Magnesium 21.5mg   5%
Potassium 67.3mg   3%
Folate 83.6mcg   25%
Vitamin D - IU 0IU   0%
Vitamin A - IU 43IU   1%
Iron 1.5mg   13%
Vitamin E - IU 0.1IU   0%
Vitamin C 1.7mg   2%
Vitamin B1 - Thiamin 0.3mg   27%
Vitamin B2 - Riboflavin 0.2mg   12%
Vitamin B3 - Niacin 1.9mg   12%
Vitamin B6 0.1mg   6%
Omega 3 Fatty Acid 0g   3%
Omega 6 Fatty Acid 0.3g   3%
Vitamin K 7.3mcg   4%
Poly Fat 1.8g   8%
Mono Fat 9.9g   22%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Thin Spaghetti (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. Processed in a facility that uses eggs.), 100% Extra Virgin Olive Oil, Fresh Garlic, Fresh Parsley, Crushed Red Pepper
ALLERGENS:  Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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