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Aglio e Olio

Nutrition Facts

1 servings per container
Serving Size 4 OZ

Amount Per Serving
Calories
per serving
302

% Daily Value*

Total Fat 14.7g 19%

  Saturated Fat 2.2g 10%

  Trans Fat 0g  

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 36.2g 28%

  Dietary Fiber 2.1g 8%

  Total Sugars 0.7g  
 
Includes 0g Added Sugars 0%

Protein 6.8g  

Zinc 0.6mg   6%

Magnesium 21.5mg   5%

Potassium 67.3mg   3%

Folate 83.6mcg   25%

Vitamin D - IU 0IU   0%

Vitamin A - IU 43IU   1%

Iron 1.5mg   13%

Vitamin E - IU 0.1IU   0%

Vitamin C 1.7mg   2%

Vitamin B1 - Thiamin 0.3mg   27%

Vitamin B2 - Riboflavin 0.2mg   12%

Vitamin B3 - Niacin 1.9mg   12%

Vitamin B6 0.1mg   6%

Omega 3 Fatty Acid 0g   3%

Omega 6 Fatty Acid 0.3g   3%

Vitamin K 7.3mcg   4%

Poly Fat 1.8g   8%

Mono Fat 9.9g   22%

Vitamin B12 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Thin Spaghetti (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. Processed in a facility that uses eggs.), 100% Extra Virgin Olive Oil, Fresh Garlic, Fresh Parsley, Crushed Red Pepper
ALLERGENS:  Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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