Penne Gorgonzola w/Broccoli

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

590

% Daily Value*

Total Fat 14.1g

18%

Saturated Fat 8.3g

42%

Trans Fat 0.3g

Cholesterol 36.3mg

12%

Sodium 116.5mg

Total Carbohydrate 96.8g

35%

Dietary Fiber 4.4g

17%

Total Sugars 6.5g


	Includes 0g Added Sugars	0%

Protein 19.8g

Vitamin D - mcg 0.5mcg	0%

Calcium 73.9mg	6%

Iron 4.2mg	24%

Potassium 268.1mg	6%

Vitamin B1 - Thiamin 1mg	87%

Zinc 1.6mg	15%

Vitamin C 10.3mg	11%

Vitamin K 0.9mcg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Penne Pasta (Contains durum wheat, semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. ), Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Mushrooms, Broccoli, Gorgonzola Cheese (Contains Gorgonzola Cheese (Pasteurized milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose to prevent caking, natamycin to protect flavor.), Roasted Red Peppers (Contains red peppers, water, salt, citric acid.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Garlic, Coarse Black Pepper, Kosher Salt

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.