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INGREDIENTS: Halal Chick Thigh Meat, Red Peppers, Sweet Potato, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Green Peas, Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Brown Sugar (Contains sugar & cane syrup.), Red Curry Paste (Contains water, canola oil, coriander, cumin, turmeric, concentrated tomato puree, salt, corn flour, chile pepper, ground ginger, acetic acid, spices, paprika, sugar, tamarind, garlic powder, citric acid, lactic acid. May contain traces of peanut, almond and cashew nuts.), Red Curry Paste (Contains water, canola oil, coriander, cumin, turmeric, concentrated tomato puree, salt, corn flour, chile pepper, ground ginger, acetic acid, spices, paprika, sugar, tamarind, garlic powder, citric acid, lactic acid. May contain traces of peanut, almond and cashew nuts.), Lime Juice (Contains 100% limes.), GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Fresh Basil, Cilantro, Canola Oil |
ALLERGENS: Tree Nuts, Peanuts, Soybeans, Coconut |
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