Halal Butter Chicken

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

311

% Daily Value*

Total Fat 18.8g

24%

Saturated Fat 7.7g

38%

Trans Fat 0.2g

Cholesterol 174mg

58%

Sodium 386.6mg

17%

Total Carbohydrate 4.6g

Dietary Fiber 1.3g

Total Sugars 2.5g


	Includes 0g Added Sugars	0%

Protein 30.1g

Vitamin D - mcg 0.4mcg	0%

Calcium 48.1mg	4%

Iron 2.2mg	12%

Potassium 370.4mg	8%

Vitamin B1 - Thiamin 0.1mg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Butter Chicken Marinade (Halal Chicken Thighs (Halal Chick Thigh Meat), Greek Plain Low Fat Yogurt (Contains pasteurized milk, skim milk, whey protein concentrate milk protein concentrate, live active yogurt cultures (acidophilus, bifidus, L bugaricus and S. thermophilus), Vitamins A,C,D,E.), Tandoori Spice (Cumin Seed, Coriander Seed, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Fenugreek Seeds, Granulated Garlic, Garam Masala (Contains spices, turmeric and oil.), Coarse Black Pepper, Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Turmeric, Ground Cardamon, Ginger (Contains ginger and sulfur dioxide (added to retain color).)), Lemon Juice), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Diced Spanish Onions (Onions), Butter (Contains whey cream (milk), and salt.), Canola Oil, Fresh Ginger, Coriander, Garam Masala (Contains spices, turmeric and oil.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Garlic, Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Fenugreek Leaves, Cumin

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.