Halal Tandoori Chicken

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

179

% Daily Value*

Total Fat 8g

10%

Saturated Fat 2.3g

11%

Trans Fat 0g

Cholesterol 128.2mg

43%

Sodium 109.4mg

Total Carbohydrate 0.8g

Dietary Fiber 0.2g

Total Sugars 0.4g


	Includes 0g Added Sugars	0%

Protein 24.5g

Vitamin D - mcg 0.2mcg	0%

Calcium 28.6mg	2%

Iron 1.3mg	7%

Potassium 271.7mg	6%

Vitamin B1 - Thiamin 0.1mg	8%

Zinc 1.9mg	17%

Vitamin C 0.5mg	1%

Vitamin K 4.6mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Halal Chick Thigh Meat, Plain Low Fat Local Yogurt (Contains pasteurized lowfat milk, live probiotic cultures; L.acidophilus, L. bulgaricus, S. thermophilus, L paracasei, B. bifidum.), Lemon Juice, Tandoori Spice (Cumin Seed, Coriander Seed, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Fenugreek Seeds, Granulated Garlic, Garam Masala (Contains spices, turmeric and oil.), Coarse Black Pepper, Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Turmeric, Ground Cardamon, Ginger (Contains ginger and sulfur dioxide (added to retain color).)), Fresh Cilantro

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.