Halal Beef Curry Stew

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

139

% Daily Value*

Total Fat 4.6g

Saturated Fat 1.4g

Trans Fat 0.2g

Cholesterol 42.3mg

14%

Sodium 289.9mg

13%

Total Carbohydrate 9.4g

Dietary Fiber 1.3g

Total Sugars 2.3g


	Includes 0.9g Added Sugars	2%

Protein 15.4g

Vitamin D - mcg 0mcg	0%

Calcium 23.1mg	2%

Iron 1.7mg	9%

Potassium 263.9mg	6%

Vitamin B1 - Thiamin 0.1mg	7%

Zinc 3.8mg	34%

Vitamin C 3.7mg	4%

Vitamin K 4.3mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Local Halal Stew Beef, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Potatoes, Water, Fresh Carrots, Diced Spanish Onions (Onions), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Canola Oil, Honey, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Kosher Salt, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Fresh Ginger, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Fresh Garlic, Ground Cloves, Allspice

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.