Halal Beef Stew

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

205

% Daily Value*

Total Fat 5.8g

Saturated Fat 2.3g

11%

Trans Fat 0.3g

Cholesterol 75mg

25%

Sodium 154.7mg

Total Carbohydrate 12.2g

Dietary Fiber 2.2g

Total Sugars 3.4g


	Includes 0g Added Sugars	0%

Protein 26.7g

Vitamin D - mcg 0.1mcg	0%

Calcium 42mg	3%

Iron 3.2mg	18%

Potassium 469.2mg	10%

Vitamin B1 - Thiamin 0.1mg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Local Halal Stew Beef, Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Potatoes, Fresh Carrots, Celery, Onions, Water, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Worcestershire Sauce (Contains distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract.), Fresh Garlic, Coarse Black Pepper, Bay Leaf, Sage, Thyme, Allspice, Dill Weed, Canola Oil

ALLERGENS: Fish, Gluten

PRODUCT INFORMATION:

This recipe has Worcestershire sauce in it which contains anchovies.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.