Greek Pasta Salad

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

106

% Daily Value*

Total Fat 5.9g

Saturated Fat 1.2g

Trans Fat 0g

Cholesterol 4.3mg

Sodium 156mg

Total Carbohydrate 10.9g

Dietary Fiber 0.7g

Total Sugars 0.9g


	Includes 0g Added Sugars	0%

Protein 2.5g

Vitamin D - mcg 0mcg	0%

Calcium 27.7mg	2%

Iron 0.1mg	1%

Potassium 40.9mg	1%

Vitamin B1 - Thiamin 0mg	1%

Zinc 0.2mg	2%

Vitamin C 2.5mg	3%

Vitamin K 4.8mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Orecchiette Pasta (Contains durum wheat semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.), Grape Tomatoes, Cucumbers, Kalamata Olives (Contains olives, water, vinegar, salt and olive oil.), Feta Cheese (Contains cultured pasteurized milk, salt and enzymes.), Olive Oil Blend (Sunflower Oil and Olive Oil.), Red Onion, Lemon Juice, Fresh Parsley, Kosher Salt, Fresh Garlic, Coarse Black Pepper, Oregano

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.