New England Potato Salad

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

122

% Daily Value*

Total Fat 8.2g

11%

Saturated Fat 1.4g

Trans Fat 0g

Cholesterol 31.5mg

10%

Sodium 144.7mg

Total Carbohydrate 10g

Dietary Fiber 1g

Total Sugars 0.8g


	Includes 0g Added Sugars	0%

Protein 1.9g

Zinc 0.2mg	2%

Magnesium 11.3mg	3%

Potassium 188.2mg	7%

Folate 11mcg	3%

Vitamin D - IU 7.1IU	1%

Vitamin A - IU 77.3IU	1%

Iron 0.3mg	2%

Vitamin E - IU 0.6IU	3%

Vitamin C 3.9mg	4%

Vitamin B1 - Thiamin 0.1mg	5%

Vitamin B2 - Riboflavin 0.1mg	4%

Vitamin B3 - Niacin 0.7mg	4%

Vitamin B6 0.1mg	8%

Omega 3 Fatty Acid 0.5g	50%

Omega 6 Fatty Acid 4g	33%

Vitamin K 19.1mcg	10%

Poly Fat 4.5g	20%

Mono Fat 2g	4%

Vitamin B12 0.1mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Diced Chef Potato (Potatoes), Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Eggs, Celery, White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Onions, Spicy Brown Mustard ((Contains vinegar, mustard seed, salt, spices and turmeric.)), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), White Pepper

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.