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Thai Cucumber Salad

Nutrition Facts
1 servings per container
Serving Size 2 OZ
Amount Per Serving
Calories
per serving		 28
% Daily Value*
Total Fat 0.1g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 553.9mg 24%
Total Carbohydrate 6.7g 5%
  Dietary Fiber 0.5g 2%
  Total Sugars 5.8g  
 
Includes 5g Added Sugars 14%
Protein 0.4g  
Zinc 0.1mg   1%
Magnesium 6.6mg   2%
Potassium 81mg   3%
Folate 8.2mcg   2%
Vitamin D - IU 0IU   0%
Vitamin A - IU 675.8IU   10%
Iron 0.1mg   1%
Vitamin E - IU 0.2IU   1%
Vitamin C 6.2mg   7%
Vitamin B1 - Thiamin 0mg   2%
Vitamin B2 - Riboflavin 0mg   1%
Vitamin B3 - Niacin 0.1mg   1%
Vitamin B6 0mg   3%
Omega 3 Fatty Acid 0g   0%
Omega 6 Fatty Acid 0g   0%
Vitamin K 5.8mcg   3%
Poly Fat 0g   0%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cucumbers, Water, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Sugar, Fresh Carrots, Red Peppers, Fresh Ginger, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Jalapeno Peppers, Fresh Cilantro, Fresh Garlic
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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