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Quinoa a la Jardiniere

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 135
% Daily Value*
Total Fat 4.2g 6%
  Saturated Fat 0.9g 4%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 242.7mg 11%
Total Carbohydrate 19.8g 15%
  Dietary Fiber 1.8g 7%
  Total Sugars 2.6g  
 
Includes 0g Added Sugars 0%
Protein 4.4g  
Zinc 0.1mg   1%
Magnesium 5.4mg   1%
Potassium 82mg   3%
Folate 10.2mcg   3%
Vitamin D - IU 0IU   0%
Vitamin A - IU 1300.7IU   19%
Iron 1.8mg   15%
Vitamin E - IU 0.4IU   2%
Vitamin C 17.2mg   19%
Vitamin B1 - Thiamin 0mg   1%
Vitamin B2 - Riboflavin 0mg   1%
Vitamin B3 - Niacin 0.2mg   1%
Vitamin B6 0.1mg   4%
Omega 3 Fatty Acid 0g   0%
Omega 6 Fatty Acid 0g   0%
Vitamin K 13.4mcg   7%
Poly Fat 0g   0%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), White Quinoa, Red Peppers, Green Peppers, Celery, Diced Carrots (Fresh Carrots), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Shallots, Fresh Scallions, Jalapeno Peppers, Fresh Basil, Fresh Ginger, Fresh Parsley, Coarse Black Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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