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Vietnamese Beef Pho

Nutrition Facts

1 servings per container
Serving Size 8 OZ

Amount Per Serving
Calories
per serving
336

% Daily Value*

Total Fat 11.9g 18%

  Saturated Fat 1.2g 6%

  Trans Fat 0g  

Cholesterol 16.8mg 6%

Sodium 1244mg 52%

Total Carbohydrate 47.7g 16%

  Dietary Fiber 1.5g 6%

  Total Sugars 2.7g  
 
Includes 1g Added Sugars 2%

Protein 8.3g  

Vitamin D-IU 0IU   0%

Calcium 40.9mg   4%

Iron 2.2mg   12%

Potassium 149mg   3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pho Stock (Water, Diced Spanish Onions (Onions), Canola Oil, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Fresh Ginger, Fresh Garlic, Raw Sugar, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Whole Black Pepper), Rice Noodles (Contains rice and water.), Halal Deli Roast Beef (Beef, water, textured soy protein, sodium lactate, salt, sodium phosphate, flavoring, caramel color.), Fresh Scallions, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Bean Sprouts, Fresh Cilantro, Water, Canola Oil, Fresh Lime, Sesame Oil
ALLERGENS:  Soybeans, Sesame, Gluten

Beef 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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