Taiwanese Beef Noodle Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

250

% Daily Value*

Total Fat 13g

17%

Saturated Fat 5g

25%

Trans Fat 0.6g

Cholesterol 59.8mg

20%

Sodium 1410mg

61%

Total Carbohydrate 13.3g

Dietary Fiber 0.8g

Total Sugars 4.8g


	Includes 4.1g Added Sugars	8%

Protein 21.1g

Vitamin D - mcg 0.1mcg	0%

Calcium 35.7mg	3%

Iron 2.8mg	16%

Potassium 314.6mg	7%

Vitamin B1 - Thiamin 0.1mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Local Halal Beef Eye Knuckle or Rump Roasts, Ramen Noodles (Ingredients may contain wheat flour, water, salt, sodium and potassium carbonate, egg, riboflavin and tapioca starch.), Chicken Broth (Water, Chicken Base (Contains chicken and chicken broth, salt, chicken fat, sugar, corn starch, corn oil, 2% or less of natural flavors, and turmeric.)), Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Bean Sprouts, Fresh Cilantro, Fresh Ginger, Brown Sugar, Fresh Garlic, Fresh Scallions, Star Anise, Crushed Red Pepper, Dried Hot Thai Pepper

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.