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INGREDIENTS: Fresh Eggplant, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Red Pepper (Red Peppers), Canola Oil, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Sherry Wine, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Brown Sugar, Fresh Scallions, Chili Paste (Contains chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservative and xanthan gum.), Fresh Ginger, Hoisin Sauce (Contains sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, FD&C red color No.40.), Fresh Garlic, Cornstarch, Sesame Oil |
ALLERGENS: Soybeans, Sesame, Gluten |
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