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Kimchi Fried Rice

Nutrition Facts
1 servings per container
Serving Size 3 OZ
Amount Per Serving
Calories
per serving		 86
% Daily Value*
Total Fat 0.9g 1%
  Saturated Fat 0.1g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 239.8mg 10%
Total Carbohydrate 16.6g 13%
  Dietary Fiber 0.3g 1%
  Total Sugars 0.7g  
 
Includes 0g Added Sugars 0%
Protein 1.9g  
Zinc 0.3mg   3%
Magnesium 7.2mg   2%
Potassium 29.7mg   1%
Folate 32.2mcg   10%
Vitamin D - IU 0IU   0%
Vitamin A - IU 483.5IU   7%
Iron 0.7mg   6%
Vitamin E - IU 0.1IU   0%
Vitamin C 7.7mg   9%
Vitamin B1 - Thiamin 0.1mg   8%
Vitamin B2 - Riboflavin 0mg   1%
Vitamin B3 - Niacin 0.8mg   5%
Vitamin B6 0.1mg   4%
Omega 3 Fatty Acid 0g   1%
Omega 6 Fatty Acid 0g   0%
Vitamin K 1.6mcg   1%
Poly Fat 0.3g   1%
Mono Fat 0.3g   1%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Kimchi (Napa Cabbage, Water, Fresh Carrots, Daikon Radish, Fresh Scallions, Fresh Garlic, Korean Pepper Flakes (Contains hot pepper and salt.), Fresh Ginger, Kosher Salt), White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Sesame Oil, Sesame Seed, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  Sesame

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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