Vegetable Fried Rice

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.9g

Saturated Fat 0.2g

Trans Fat 0g

Cholesterol 24.9mg

Sodium 144.1mg

Total Carbohydrate 10.6g

Dietary Fiber 0.7g

Total Sugars 1g


	Includes 0.2g Added Sugars	1%

Protein 2.5g

Zinc 0.3mg	2%

Magnesium 7mg	2%

Potassium 51.7mg	2%

Folate 25mcg	8%

Vitamin D - IU 0.4IU	0%

Vitamin A - IU 213.6IU	3%

Iron 0.7mg	6%

Vitamin E - IU 0.1IU	0%

Vitamin C 4.7mg	5%

Vitamin B1 - Thiamin 0.1mg	6%

Vitamin B2 - Riboflavin 0mg	2%

Vitamin B3 - Niacin 0.8mg	5%

Vitamin B6 0.1mg	3%

Omega 3 Fatty Acid 0g	1%

Omega 6 Fatty Acid 0g	0%

Vitamin K 4.5mcg	2%

Poly Fat 0.1g	1%

Mono Fat 0.1g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fried Rice (White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Water, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Dark Soy Sauce (Contains water, molasses, soy sauce (water, soya bean, salt and wheat flour (cereals containing gluten) and salt.), Sugar, Coarse Black Pepper), Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Green Peas, Mushrooms, Diced Spanish Onions (Onions), Mukimame Soybean, Diced Red Pepper (Red Peppers), Bean Sprouts, Fresh Scallions

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Vegetable Fried Rice