Pork Fried Rice

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 3.6g

Saturated Fat 0.9g

Trans Fat 0g

Cholesterol 32.8mg

11%

Sodium 298.7mg

12%

Total Carbohydrate 9.9g

Dietary Fiber 0.3g

Total Sugars 1.2g


	Includes 0.9g Added Sugars	2%

Protein 5g

Vitamin D-IU 4.4IU	0%

Calcium 7.6mg	1%

Iron 0.6mg	4%

Potassium 59.4mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fried Rice (White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Water, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Dark Soy Sauce (Contains water, molasses, soy sauce (water, soya bean, salt and wheat flour (cereals containing gluten) and salt.), Sugar, Coarse Black Pepper), Pork Loin, Liquid Eggs (Contains whole eggs and citric acid (to preserve color)..), Bean Sprouts, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Fresh Scallions, Canola Oil, Brown Sugar, Fresh Garlic, Hoisin Sauce (Contains sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, FD&C red color No.40.), Ketchup (Contains tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavor.), Coarse Black Pepper, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Fresh Garlic, Sherry Wine, Chinese Five Spice

ALLERGENS: Eggs, Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Pork Fried Rice