Thai Red Curry Sauce

Nutrition Facts

1 servings per container

Serving Size

1 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 30.7mg

Total Carbohydrate 1.6g

Dietary Fiber 0.3g

Total Sugars 0.8g


	Includes 0.3g Added Sugars	1%

Protein 0.2g

Vitamin D - mcg 0mcg	0%

Calcium 5.2mg	0%

Iron 0.1mg	0%

Potassium 30.4mg	1%

Vitamin B1 - Thiamin 0mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Diced Red Pepper (Red Peppers), Diced Spanish Onions (Onions), Shallots, Fresh Garlic, Chili Paste (Contains water, jalapenos, crushed red peppers, red wine vinegar, garlic, salt, ascorbic acid, citric acid, and xanthan gum.), Lime Juice (Contains 100% limes.), Brown Sugar, Coriander, Cumin, Canola Oil, Kosher Salt, Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Turmeric

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.