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Thai Red Curry Sauce

Nutrition Facts
1 servings per container
Serving Size 1 OZL
Amount Per Serving
Calories
per serving		 8
% Daily Value*
Total Fat 0.1g 0%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 30.5mg 1%
Total Carbohydrate 1.6g 1%
  Dietary Fiber 0.3g 1%
  Total Sugars 0.8g  
 
Includes 0.3g Added Sugars 1%
Protein 0.2g  
Zinc 0mg   0%
Magnesium 1.8mg   0%
Potassium 30.4mg   1%
Folate 4.1mcg   1%
Vitamin D - IU 0IU   0%
Vitamin A - IU 201IU   3%
Iron 0.1mg   1%
Vitamin E - IU 0.2IU   1%
Vitamin C 8.7mg   10%
Vitamin B1 - Thiamin 0mg   1%
Vitamin B2 - Riboflavin 0mg   1%
Vitamin B3 - Niacin 0.1mg   0%
Vitamin B6 0mg   2%
Omega 3 Fatty Acid 0g   0%
Omega 6 Fatty Acid 0g   0%
Vitamin K 0.4mcg   0%
Poly Fat 0g   0%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Diced Red Pepper (Red Peppers), Diced Spanish Onions (Onions), Shallots, Fresh Garlic, Chili Paste (Contains water, jalapenos, crushed red peppers, red wine vinegar, garlic, salt, ascorbic acid, citric acid, and xanthan gum.), Lime Juice (Contains 100% limes.), Brown Sugar, Coriander, Cumin, Canola Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Turmeric
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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