Ma Po Tofu
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| INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Vegan Crumbles (Contains water, pea protein isolate, canola oil and sunflower oil, Contains 2% or less: rice powder, spice, yeast extract, tomato powder, maltodextrin, sugar, potassium bicarbonate, potassium chloride, caramel color, citric acid, salt, calcium sulfate, onion extract, natural flavor, garlic extract..), Black Bean Sauce (Contains soy sauce (Water, soybean, salt, wheat flour), water, black bean, sugar, soybean oil, salt, food starch-modified, caramel color, xanthan gum. Amoy brand contains fermented salted black bean (black bean, water, salt), soy sauce (water, soybean, salt, wheat flour), sugar, soybean oil, rice wine, salt. Color: Caramel, yeast extract, flavor enhancer (disodium inosinate and disodium guanylate), Stabilizer (xanthan gum).), Water, Water Chestnuts, Baby Corn, Red Peppers, Fresh Carrots, Fermented Black Beans, Canola Oil, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Fresh Scallions, Chili Paste (Contains chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservative and xanthan gum.), Fresh Garlic, Tapioca Starch, Canola Oil, Fresh Ginger |
| ALLERGENS: Soybeans, Gluten |
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