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INGREDIENTS: Tempeh (Organically Grown Soybeans and Brown Rice, Water, Tempeh Culture.), Sliced Spanish Onions (Onions), Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.), Canola Oil, Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Red Wine Vinegar (Contains Red Wine Vinegar, Water, Potassium Metabisulfate (preservative).), Fresh Garlic, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Oregano |
ALLERGENS: Soybeans, Gluten |
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