Eggs

Nutrition Facts

1 servings per container

Serving Size

1 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.8g

Saturated Fat 0.9g

Trans Fat - - - g

Cholesterol 119mg

40%

Sodium 34mg

Total Carbohydrate 0g

Dietary Fiber 0g

Total Sugars 0g


	Includes 0g Added Sugars	0%

Protein 3.4g

Vitamin D - mcg 0mcg	0%

Calcium mg

Iron mg

Potassium 0mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C 0mg	0%

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color))

ALLERGENS: Eggs

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.