Chinese Egg Fried Tomato

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

101

% Daily Value*

Total Fat 6.4g

Saturated Fat 1.6g

Trans Fat 0g

Cholesterol 210.7mg

70%

Sodium 339.8mg

15%

Total Carbohydrate 4.4g

Dietary Fiber 0.7g

Total Sugars 2.6g


	Includes 0.6g Added Sugars	2%

Protein 6.8g

Zinc 0.1mg	1%

Magnesium 4.6mg	1%

Potassium 81.3mg	3%

Folate 7.6mcg	2%

Vitamin D - IU 0IU	0%

Vitamin A - IU 154.9IU	2%

Iron 0.3mg	3%

Vitamin E - IU 0.5IU	2%

Vitamin C 7mg	8%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0mg	1%

Vitamin B3 - Niacin 0.2mg	1%

Vitamin B6 0mg	2%

Omega 3 Fatty Acid 0.1g	11%

Omega 6 Fatty Acid 0.3g	2%

Vitamin K 10.1mcg	6%

Poly Fat 0.4g	2%

Mono Fat 0.8g	2%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Liquid Eggs (Contains whole eggs and citric acid (to preserve color)), Tomato, Onions, Water, Tomato Paste (Contains:Tomato Paste, Less than 2% of: Salt, Spices, Natural Flavors, Citric Acid.), Fresh Scallions, Canola Oil, Sugar, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)

ALLERGENS: Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.