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Dan Dan Noodle Soup

Nutrition Facts
1 servings per container
Serving Size 8 OZL
Amount Per Serving
Calories
per serving		 91
% Daily Value*
Total Fat 3g 5%
  Saturated Fat 0.4g 2%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 886.6mg 37%
Total Carbohydrate 11.4g 4%
  Dietary Fiber 1.6g 6%
  Total Sugars 3.4g  
 
Includes 0.5g Added Sugars 1%
Protein 5.8g  
Vitamin D-IU 0IU   0%
Calcium 77.1mg   8%
Iron 1.4mg   8%
Potassium 208.3mg   4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Stock (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Water, Bok Choy, Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Diced Carrots (Fresh Carrots), GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Udon Noodles (Contains organic wheat flour (95%), Sea Salt (5%), Water.), Bean Sprouts, Balsamic Vinegar (Contains balsamic vinegar of Modena 6% acidity.), Sesame Tahini (Contains sesame seeds.), Fresh Scallions, Fresh Garlic, Sugar, Cornstarch, Chili Paste (Contains chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservative and xanthan gum.), Sesame Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Ginger
ALLERGENS:  Soybeans, Sesame, Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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