Korean Kimchi Stew

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 4.2g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 584.3mg

25%

Total Carbohydrate 10.5g

Dietary Fiber 0.9g

Total Sugars 5.6g


	Includes 2.5g Added Sugars	5%

Protein 4.8g

Vitamin D - mcg 0mcg	0%

Calcium 77.9mg	6%

Iron 1mg	6%

Potassium 109.4mg	2%

Vitamin B1 - Thiamin 0mg	2%

Zinc 0.2mg	2%

Vitamin C 4.7mg	5%

Vitamin K 7mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Kimchi (Napa Cabbage, Water, Fresh Carrots, Daikon Radish, Fresh Scallions, Fresh Garlic, Korean Pepper Flakes (Contains hot pepper and salt.), Fresh Ginger, Kosher Salt, Sweet Rice Flour (Contains glutinous rice and water.)), Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Sliced Spanish Onions (Onions), Gochujang Paste (White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Water, Pure Maple Syrup, Brown Sugar, Korean Pepper Flakes (Contains hot pepper and salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Granulated Garlic, White Pepper), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sesame Oil, Sugar, Scallions, Korean Pepper Flakes (Contains hot pepper and salt.)

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.