Kenchinjiru

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.1g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 190mg

Total Carbohydrate 12.8g

Dietary Fiber 2.8g

11%

Total Sugars 2.6g


	Includes 0g Added Sugars	0%

Protein 3.8g

Vitamin D - mcg 0mcg	0%

Calcium 53.8mg	4%

Iron 0.6mg	4%

Potassium 174.9mg	4%

Vitamin B1 - Thiamin 0mg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: **Vegan Dashi Stock (Water, Dried Shiitake Mushroom (Dried Mushrooms), Kombu (Contains seaweed.)), Sweet Potato, Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Fresh Carrots, Daikon Radish, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Fresh Scallions, Sesame Oil, Dried Shiitake Mushroom (Dried Mushrooms), Coarse Black Pepper

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.