Miso Broth

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.7g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 628mg

27%

Total Carbohydrate 2.9g

Dietary Fiber 0g

Total Sugars 0.7g


	Includes 0g Added Sugars	0%

Protein 1.5g

Zinc 0.3mg	3%

Magnesium 7.7mg	2%

Potassium 26.1mg	1%

Folate 2.2mcg	1%

Vitamin D - IU 0IU	0%

Vitamin A - IU 9.9IU	0%

Iron 0.3mg	2%

Vitamin E - IU 0IU	0%

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0mg	2%

Vitamin B3 - Niacin 0.1mg	1%

Vitamin B6 0mg	1%

Omega 3 Fatty Acid 0g	4%

Omega 6 Fatty Acid 0.3g	2%

Vitamin K 3.3mcg	2%

Poly Fat 0.3g	1%

Mono Fat 0.1g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Hon Dashi (Contains salt, monosodium glutamate, lactose, sugar, dried bonito tuna powder, disodium inosinate, bonito extract, yeast extract, disodium succinate.)

ALLERGENS: Dairy, Fish, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.