Vegetarian Hot & Sour Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.8g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 24.3mg

Sodium 517.8mg

23%

Total Carbohydrate 9.6g

Dietary Fiber 3.1g

12%

Total Sugars 0.9g


	Includes 0.3g Added Sugars	1%

Protein 5.6g

Vitamin D - mcg 0.1mcg	0%

Calcium 56mg	4%

Iron 0.7mg	4%

Potassium 26.9mg	1%

Vitamin B1 - Thiamin 0mg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Stock (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Eggs, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Bamboo Shoots, Tiger Lily Buds, Dried Shiitake Mushroom (Dried Mushrooms), Tapioca Starch, Fresh Scallions, Dried Wood Ear Mushrooms, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sesame Oil, Sugar, White Pepper, Kosher Salt

ALLERGENS: Eggs, Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.