Vegetarian Hot & Sour Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.8g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 24.3mg

Sodium 508.7mg

21%

Total Carbohydrate 9.5g

Dietary Fiber 3.1g

13%

Total Sugars 0.8g


	Includes 0.3g Added Sugars	1%

Protein 5.6g

Vitamin D-IU 5.7IU	0%

Calcium 56mg	6%

Iron 0.7mg	4%

Potassium 26.9mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Stock (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Eggs, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Bamboo Shoots, Tiger Lily Buds, Dried Shiitake Mushroom, Tapioca Starch, Fresh Scallions, Dried Wood Ear Mushrooms, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Sesame Oil, Sugar, White Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)

ALLERGENS: Eggs, Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

Nourish

Vegetarian Hot & Sour Soup