Taiwanese Beef Noodle Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

320

% Daily Value*

Total Fat 14.8g

19%

Saturated Fat 5.5g

25%

Trans Fat 0g

Cholesterol 68.9mg

23%

Sodium 1393.9mg

61%

Total Carbohydrate 19.5g

15%

Dietary Fiber 0.8g

Total Sugars 10.9g


	Includes 4.1g Added Sugars	12%

Protein 22.4g

Zinc 3.4mg	31%

Magnesium 25.8mg	6%

Potassium 320.9mg	12%

Folate 17.6mcg	5%

Vitamin D - IU 8.4IU	1%

Vitamin A - IU 366.6IU	5%

Iron 2.5mg	21%

Vitamin E - IU 1.6IU	7%

Vitamin C 4.1mg	5%

Vitamin B1 - Thiamin 0.1mg	6%

Vitamin B2 - Riboflavin 0.1mg	9%

Vitamin B3 - Niacin 5.3mg	33%

Vitamin B6 0.4mg	25%

Omega 3 Fatty Acid 0.1g	11%

Omega 6 Fatty Acid 1.2g	10%

Vitamin K 24.6mcg	13%

Poly Fat 1.4g	6%

Mono Fat 5.7g	13%

Vitamin B12 1.2mcg	51%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Chicken Broth (Water, Chicken Base (Contains chicken and chicken broth, salt, chicken fat, sugar, corn starch, corn oil, 2% or less of natural flavors, and turmeric.)), Water, Local Halal Beef Sirloin, Ramen Noodles (Ingredients may contain wheat flour, water, salt, sodium and potassium carbonate, egg, riboflavin and tapioca starch.), Mirin Rice Wine (Contains glucose syrup, water, alcohol, rice, corn syrup, salt.), GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Bean Sprouts, Fresh Cilantro, Fresh Ginger, Brown Sugar, Fresh Garlic, Fresh Scallions, Star Anise, Crushed Red Pepper, Dried Hot Thai Pepper

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Taiwanese Beef Noodle Soup