Eel Sauce

Nutrition Facts

1 servings per container

Serving Size

1 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 655.4mg

28%

Total Carbohydrate 7.2g

Dietary Fiber 0g

Total Sugars 6.2g


	Includes 4.8g Added Sugars	10%

Protein 0.7g

Vitamin D - mcg 0mcg	0%

Calcium 4.3mg	0%

Iron 0mg	0%

Potassium 7.5mg	0%

Vitamin B1 - Thiamin 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Brown Sugar, Shao Shing Rice Wine (Contains rice wine, salt and caramel color.)

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.