Vegan Turkey Deli Meat

Nutrition Facts

1 servings per container

Serving Size

2 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.7g

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 437.6mg

19%

Total Carbohydrate 5.6g

Dietary Fiber 1g

Total Sugars 0.2g


	Includes 0g Added Sugars	0%

Protein 13g

Vitamin D - mcg 0mcg	0%

Calcium 75mg	6%

Iron 1.4mg	8%

Potassium 58.3mg	1%

Vitamin B1 - Thiamin 0.8mg	66%

Zinc 0.2mg	1%

Vitamin C 0.3mg	0%

Vitamin K 3mcg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Vital Wheat Gluten (Contains wheat ), Water, Coarse Black Pepper, Nutritional Yeast, Tapioca Starch, Lemon Juice, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Granulated Onion, Granulated Garlic, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.), Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Poultry Seasoning (Contains rosemary, oregano, sage, ginger, marjoram, thyme, black pepper.)

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.