Egg Salad

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

228

% Daily Value*

Total Fat 20.8g

27%

Saturated Fat 4.3g

22%

Trans Fat 0g

Cholesterol 253.9mg

85%

Sodium 296.4mg

13%

Total Carbohydrate 0.9g

Dietary Fiber 0g

Total Sugars 0.8g


	Includes 0g Added Sugars	0%

Protein 8.5g

Vitamin D - mcg 1.5mcg	0%

Calcium 34.8mg	3%

Iron 0.8mg	5%

Potassium 86.9mg	2%

Vitamin B1 - Thiamin 0mg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Eggs, Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Kosher Salt, White Pepper, Dijon Mustard (Contains water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.)

ALLERGENS: Eggs, Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.