Plain Crepes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

266

% Daily Value*

Total Fat 4.4g

Saturated Fat 0g

Trans Fat - - - g

Cholesterol 44.3mg

15%

Sodium 443mg

19%

Total Carbohydrate 44.3g

34%

Dietary Fiber 0g

Total Sugars 17.7g


	Includes 0g Added Sugars	0%

Protein 8.9g

Zinc mg

Magnesium mg

Potassium mg

Folate mcg

Vitamin D - IU IU

Vitamin A - IU 0IU	0%

Iron 0mg	0%

Vitamin E - IU IU

Vitamin C 0mg	0%

Vitamin B1 - Thiamin mg

Vitamin B2 - Riboflavin mg

Vitamin B3 - Niacin mg

Vitamin B6 mg

Omega 3 Fatty Acid g

Omega 6 Fatty Acid g

Vitamin K mcg

Poly Fat g

Mono Fat g

Vitamin B12 mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Crepes (Contains durum wheat flour, water, pasteurized eggs, milk (grade A pasteurized, Vitamin D3 added), soybean oil, dry vegetable oil (partially hydrogenated soybean oil, lactose, sodium caseinate, dipotassium phosphate, sodium silico aluminate, sugar, salt.)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.