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Italian Bread

Nutrition Facts
1 servings per container
Serving Size 1/20 LOAF
Amount Per Serving
Calories
per serving		 54
% Daily Value*
Total Fat 0.5g 1%
  Saturated Fat 0.1g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 97.7mg 4%
Total Carbohydrate 10.4g 3%
  Dietary Fiber 0.4g 2%
  Total Sugars 0.3g  
 
Includes 0.2g Added Sugars 1%
Protein 1.8g  
Vitamin D-IU 0IU   0%
Calcium 2.5mg   0%
Iron 0.6mg   3%
Potassium 16.4mg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  French Bread (Flour (Contains wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.), Water, Trans fat free shortening (Contains palm oil.), Sugar, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Yeast (Contains yeast (saccharomyces cerevisiae) sorbitan monosterate, ascorbic acid.)), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)
ALLERGENS:  Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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