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Italian Bread

Nutrition Facts
1 servings per container
Serving Size 1/20 LOAF
Amount Per Serving
Calories
per serving		 52
% Daily Value*
Total Fat 0.8g 1%
  Saturated Fat 0.4g 2%
  Trans Fat - - - g  
Cholesterol 0mg 0%
Sodium 103.2mg 4%
Total Carbohydrate 9.5g 3%
  Dietary Fiber 0.4g 2%
  Total Sugars 0.4g  
 
Includes 0g Added Sugars 0%
Protein 1.6g  
Vitamin D-IU IU  
Calcium 15.9mg   2%
Iron 0.6mg   3%
Potassium mg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Italian Bread (Contains enriched flour(flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water. contains less than 2% of the following: soybean oil, vital wheat gluten, salt, yeast, sugar, dextrose, dough conditioner(datem, ascorbic acid, potassium iodate, l-cysteine hydrochloride, azodicarbonamide and/or enzymes).)
ALLERGENS:  Soybeans, Gluten

Vegan 
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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