Italian Bread

Nutrition Facts

1 servings per container

Serving Size

1/20 LOAF

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.8g

Saturated Fat 0.4g

Trans Fat - - - g

Cholesterol 0mg

Sodium 103.2mg

Total Carbohydrate 9.5g

Dietary Fiber 0.4g

Total Sugars 0.4g


	Includes 0g Added Sugars	0%

Protein 1.6g

Zinc mg

Magnesium mg

Potassium mg

Folate mcg

Vitamin D - IU IU

Vitamin A - IU 0IU	0%

Iron 0.6mg	5%

Vitamin E - IU IU

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0.1mg	7%

Vitamin B2 - Riboflavin 0.1mg	4%

Vitamin B3 - Niacin mg

Vitamin B6 mg

Omega 3 Fatty Acid g

Omega 6 Fatty Acid g

Vitamin K mcg

Poly Fat 0g	0%

Mono Fat 0g	0%

Vitamin B12 mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Italian Bread (Italian Bread (Contains enriched flour(flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water. contains less than 2% of the following: soybean oil, vital wheat gluten, salt, yeast, sugar, dextrose, dough conditioner(datem, ascorbic acid, potassium iodate, l-cysteine hydrochloride, azodicarbonamide and/or enzymes).))

ALLERGENS: Soybeans, Gluten

Note: Nutritional Values that are not available for a recipe are represented by dashes.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.