Kimchi

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 367.3mg

16%

Total Carbohydrate 3.9g

Dietary Fiber 0.2g

Total Sugars 1.1g


	Includes 0g Added Sugars	0%

Protein 0.9g

Zinc 0.1mg	1%

Magnesium 6.6mg	2%

Potassium 79mg	3%

Folate 27.5mcg	8%

Vitamin D - IU 0IU	0%

Vitamin A - IU 551.7IU	8%

Iron 0.5mg	4%

Vitamin E - IU 0IU	0%

Vitamin C 3.4mg	4%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0mg	2%

Vitamin B3 - Niacin 0.3mg	2%

Vitamin B6 0mg	3%

Omega 3 Fatty Acid 0g	0%

Omega 6 Fatty Acid 0g	0%

Vitamin K 4.5mcg	2%

Poly Fat 0g	0%

Mono Fat 0g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Napa Cabbage, Water, Julienne Carrots (Fresh Carrots), Daikon Radish, Fresh Scallions, Fresh Garlic, Korean Pepper Flakes (Contains hot pepper and salt.), Fresh Ginger, Kosher Salt, Sweet Rice Flour (Contains glutinous rice and water.)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.