Fresh Orechiette Pasta

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

191

% Daily Value*

Total Fat 0.9g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 557.8mg

24%

Total Carbohydrate 37.7g

14%

Dietary Fiber 1.9g

Total Sugars 1g


	Includes 0g Added Sugars	0%

Protein 6.8g

Vitamin D - mcg 0mcg	0%

Calcium 28mg	2%

Iron 2.6mg	15%

Potassium 88.9mg	2%

Vitamin B1 - Thiamin 0.4mg	35%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Semolina Flour (Contains durum flour, niacin, ferrous sulfate and thiamine mononitrate.), Water, Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Vegan Plant Based Just Egg (Contains water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of dehydrated onion, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), potassium citrate, salt, soy lecithin, sugar, tapioca syrup, tetrasodium pyrophosphate, transglutaminase, nisin (preservative).), Kosher Salt

ALLERGENS: Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.