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Bulgur Pilaf w/Fresh Herbs and Lemon

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 118
% Daily Value*
Total Fat 2.7g 3%
  Saturated Fat 0.3g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 474.2mg 21%
Total Carbohydrate 21.6g 17%
  Dietary Fiber 3.8g 15%
  Total Sugars 1.9g  
 
Includes 0g Added Sugars 0%
Protein 3.5g  
Zinc 0.5mg   5%
Magnesium 43.4mg   10%
Potassium 193.5mg   7%
Folate 15.4mcg   5%
Vitamin D - IU 0IU   0%
Vitamin A - IU 2593.8IU   37%
Iron 0.9mg   8%
Vitamin E - IU 0.2IU   1%
Vitamin C 5.1mg   6%
Vitamin B1 - Thiamin 0.1mg   6%
Vitamin B2 - Riboflavin 0mg   3%
Vitamin B3 - Niacin 1.4mg   9%
Vitamin B6 0.1mg   8%
Omega 3 Fatty Acid 0g   1%
Omega 6 Fatty Acid 0.1g   1%
Vitamin K 12.1mcg   7%
Poly Fat 0.2g   1%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Bulgur Wheat (Contains whole wheat.), Diced Spanish Onions (Onions), Diced Carrots (Fresh Carrots), Lemon, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Mint, Kosher Salt, Fresh Ginger, Fresh Garlic, Fresh Parsley, Fresh Dill, Turmeric, Cumin
ALLERGENS:  Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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