Korean BBQ Sauce

Nutrition Facts

1 servings per container

Serving Size

1 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.2g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 585.5mg

25%

Total Carbohydrate 12.5g

Dietary Fiber 0.1g

Total Sugars 10.8g


	Includes 10.2g Added Sugars	20%

Protein 1.5g

Vitamin D - mcg 0mcg	0%

Calcium 5.1mg	0%

Iron 0.5mg	3%

Potassium 21.4mg	0%

Vitamin B1 - Thiamin 0mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gochujang Paste (White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Water, Pure Maple Syrup, Brown Sugar, Korean Pepper Flakes (Contains hot pepper and salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Granulated Garlic, White Pepper), Sugar, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sesame Oil, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), Sriracha Sauce (Contains chili, sugar, garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate, ascorbic acid.)

ALLERGENS: Soybeans, Sesame

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.