Broccoli Cheese Pizza

Nutrition Facts

1 servings per container

Serving Size

1/12 PIZZA

Amount Per Serving

Calories
per serving

132

% Daily Value*

Total Fat 3.8g

Saturated Fat 1.4g

Trans Fat 0g

Cholesterol 7.1mg

Sodium 245.4mg

11%

Total Carbohydrate 18.5g

14%

Dietary Fiber 0.8g

Total Sugars 0.3g


	Includes 0g Added Sugars	0%

Protein 5.8g

Zinc 0.6mg	5%

Magnesium 10.7mg	3%

Potassium 60.5mg	2%

Folate 52.5mcg	16%

Vitamin D - IU 1.4IU	0%

Vitamin A - IU 277.5IU	4%

Iron 1.2mg	10%

Vitamin E - IU 0.2IU	1%

Vitamin C 6.8mg	8%

Vitamin B1 - Thiamin 0.2mg	18%

Vitamin B2 - Riboflavin 0.2mg	13%

Vitamin B3 - Niacin 1.9mg	12%

Vitamin B6 0mg	2%

Omega 3 Fatty Acid 0g	3%

Omega 6 Fatty Acid 0.2g	2%

Vitamin K 1.5mcg	1%

Poly Fat 0.2g	1%

Mono Fat 0.6g	1%

Vitamin B12 0.1mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Pizza Dough (Flour (Contains wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.), Water, Olive Oil Blend (Canola Oil and Olive Oil.), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Yeast (Contains yeast (saccharomyces cerevisiae) sorbitan monosterate, ascorbic acid.)), Shredded Mozzarella Cheese (Contains pasteurized cultured whole milk, salt, enzymes, flavored anti-caking agent, (corn flour, soybean oil, cellulose cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking).), Broccoli, Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.), Olive Oil Blend (Canola Oil and Olive Oil.), Corn Meal, Fresh Garlic, Fresh Parsley

ALLERGENS: Dairy, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.