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Classic Cheese Pizza

Nutrition Facts

1 servings per container
Serving Size 1/2 PIZZA

Amount Per Serving
Calories
per serving
410

% Daily Value*

Total Fat 11.4g 17%

  Saturated Fat 6.2g 31%

  Trans Fat 0g  

Cholesterol 36.3mg 12%

Sodium 1001.3mg 42%

Total Carbohydrate 53.7g 18%

  Dietary Fiber 2.2g 9%

  Total Sugars 4g  
 
Includes 1.5g Added Sugars 3%

Protein 22.1g  

Vitamin D-IU 6.8IU   0%

Calcium 463.2mg   46%

Iron 3.5mg   20%

Potassium 153mg   3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Pizza Dough 4 oz (Flour (Contains wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid.), Water, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Trans fat free shortening (Contains palm oil.), Sugar, Yeast (Contains yeast (saccharomyces cerevisiae) sorbitan monosterate, ascorbic acid.)), Shredded Mozzarella Cheese (Contains pasteurized cultured whole milk, salt, enzymes, flavored anti-caking agent, (corn flour, soybean oil, cellulose cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking).), Pizza Sauce (Crushed Tomato, V-8 Juice (Contains reconstituted vegetable juice blend (water and concentrated juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress, spinach),contains less than 2% of salt, vitamin c (ascorbic acid), flavoring, citric acid.), Sugar, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Granulated Onion, Fresh Garlic, Oregano, Coarse Black Pepper, Crushed Red Pepper, Basil), Corn Meal
ALLERGENS:  Dairy, Soybeans, Gluten
PRODUCT INFORMATION:   Fresh dough from our bakery with our homemade red sauce and topped with mozzarella

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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