Open Faced Bruschetta Melt

Nutrition Facts

1 servings per container

Serving Size

1/10 LOAF

Amount Per Serving

Calories
per serving

345

% Daily Value*

Total Fat 17.8g

23%

Saturated Fat 7.8g

39%

Trans Fat 0g

Cholesterol 32.7mg

11%

Sodium 717.2mg

31%

Total Carbohydrate 29.1g

11%

Dietary Fiber 1.7g

Total Sugars 3.9g


	Includes 0g Added Sugars	0%

Protein 17g

Vitamin D - mcg 0.1mcg	0%

Calcium 299.9mg	23%

Iron 2.3mg	13%

Potassium 197.6mg	4%

Vitamin B1 - Thiamin 0.4mg	32%

Zinc 1.3mg	12%

Vitamin C 7mg	8%

Vitamin K 16.3mcg	14%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: French Bread (French Bread (Contains enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Ascorbic Acid added as a dough conditioner, Enzymes.)), Tomato, Fresh Mozzarella Cheese (INGREDIENTS: CULTURED PASTEURIZED MILK, SALT, LACTIC ACID, ENZYMES.), Provolone Cheese (Contains cultured pasteurized milk, salt and enzymes.), Olive Oil Blend (Sunflower Oil and Olive Oil.), Red Onion, Fresh Basil, Fresh Basil, Fresh Garlic, Kosher Salt

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.