Open Faced Bruschetta Melt

Nutrition Facts

1 servings per container

Serving Size

1/10 LOAF

Amount Per Serving

Calories
per serving

341

% Daily Value*

Total Fat 18.3g

23%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 30.8mg

10%

Sodium 587mg

26%

Total Carbohydrate 28.7g

10%

Dietary Fiber 1.7g

Total Sugars 3.7g


	Includes 0g Added Sugars	0%

Protein 15.9g

Vitamin D - mcg 0mcg	0%

Calcium 265.4mg	20%

Iron 2.2mg	12%

Potassium 180.4mg	4%

Vitamin B1 - Thiamin 0.4mg	32%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: French Bread (French Bread (Contains enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, Ascorbic Acid added as a dough conditioner, Enzymes.)), Tomato, Fresh Mozzarella Cheese (Contains pasteurized milk, vinegar, enzymes, salt.), Provolone Cheese (Contains cultured pasteurized milk, salt and enzymes.), Olive Oil Blend (Canola Oil and Olive Oil.), Red Onion, Fresh Basil, Fresh Basil, Fresh Garlic, Kosher Salt

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.