Roasted Red Pepper Hummus Quesadilla

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

206

% Daily Value*

Total Fat 7.7g

10%

Saturated Fat 0.4g

Trans Fat 0g

Cholesterol 0mg

Sodium 431.3mg

19%

Total Carbohydrate 27.5g

21%

Dietary Fiber 5.6g

21%

Total Sugars 1.6g


	Includes 0g Added Sugars	0%

Protein 6.7g

Zinc 0.3mg	3%

Magnesium 22.5mg	5%

Potassium 214.6mg	8%

Folate 61.2mcg	19%

Vitamin D - IU 0IU	0%

Vitamin A - IU 1625.1IU	23%

Iron 1.2mg	10%

Vitamin E - IU 0.8IU	3%

Vitamin C 12.4mg	14%

Vitamin B1 - Thiamin 0.1mg	12%

Vitamin B2 - Riboflavin 0.1mg	8%

Vitamin B3 - Niacin 1.1mg	7%

Vitamin B6 0.1mg	5%

Omega 3 Fatty Acid 0g	3%

Omega 6 Fatty Acid 0.2g	2%

Vitamin K 73.5mcg	40%

Poly Fat 0.3g	1%

Mono Fat 0.8g	2%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Roasted Red Pepper Hummus (Contains chick peas, roasted red peppers, canola oil, sesame tahini, sea salt, citric acid, spices, natural roasted garlic flavor.), Tomato, Plain Flour Tortilla (Contains bleached enriched wheat flour, (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated vegetable oil (contains one or more of the following: cottonseed oil, soybean oil) with mono-diglycerides and/or citric acid, Contains 2% or less of the following: salt, leavening (sodium bicarbonate. sodium acid pyrophosphate, cornstarch, monocalcium phosphate), fumaric acid, dough conditioner (wheat flour, calcium sulfate, sorbic acid, preservatives (propionic acid, water, potassium sorbate),.), Fresh Spinach, Red Onion, Fresh Lime, Jalapeno Peppers, Fresh Cilantro, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper, Cumin

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.