Fried Tofu w/ Spicy Gochujang Sauce

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

352

% Daily Value*

Total Fat 7.3g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 1286.6mg

56%

Total Carbohydrate 56.5g

43%

Dietary Fiber 2.2g

Total Sugars 15.5g


	Includes 10.8g Added Sugars	30%

Protein 15.9g

Zinc 1.1mg	10%

Magnesium 23.1mg	6%

Potassium 165.4mg	6%

Folate 7.7mcg	2%

Vitamin D - IU 1.3IU	0%

Vitamin A - IU 1281.4IU	18%

Iron 2.9mg	24%

Vitamin E - IU 1.1IU	5%

Vitamin C 0.1mg	0%

Vitamin B1 - Thiamin 0mg	4%

Vitamin B2 - Riboflavin 0.2mg	15%

Vitamin B3 - Niacin 0.6mg	4%

Vitamin B6 0.1mg	8%

Omega 3 Fatty Acid 0.1g	13%

Omega 6 Fatty Acid 1g	8%

Vitamin K 11.4mcg	6%

Poly Fat 4.2g	19%

Mono Fat 1.8g	4%

Vitamin B12 0mcg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Gochujang Paste (White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Water, Pure Maple Syrup, Brown Sugar, Korean Pepper Flakes (Contains hot pepper and salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Granulated Garlic, White Pepper), Cornstarch, Sweet Rice Flour (Contains glutinous rice and water.), Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Sugar, Granulated Onion, Granulated Garlic, Rice Wine Vinegar (Contains rice wine vinegar (reduced with water to 4.5% acidity by volume).), White Pepper

ALLERGENS: Tree Nuts, Soybeans, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.