Nourish

 search button icon

Aloo Bonda Dumplings

Nutrition Facts
1 servings per container
Serving Size 1 EACH
Amount Per Serving
Calories
per serving		 304
% Daily Value*
Total Fat 19.4g 30%
  Saturated Fat 6.1g 30%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 183.7mg 8%
Total Carbohydrate 28.2g 9%
  Dietary Fiber 1g 4%
  Total Sugars 0.7g  
 
Includes 0g Added Sugars 0%
Protein 5.1g  
Vitamin D-IU 0IU   0%
Calcium 6mg   1%
Iron 0.5mg   3%
Potassium 253.9mg   5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Dough Squares (Contains enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated palm oil, palm oil. Contains 2% or less of salt, wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteine hydrochloride), mono- and diglycerides, monocalcium phosphate, colors added (annatto, yellow #5, yellow #6, red #40), artificial flavor. Made in a facility that also processes egg, milk, soy.), Red Potato, Fresh Ginger, Lime Juice (Contains 100% limes.), Jalapeno Peppers, Canola Oil, Yellow Curry Paste (Contains onion, sugar, soybean oil, water, salt, chili, lemongrass, galangal, turmeric, spices, modified starch, acetic acid.), Fresh Cilantro, Mustard Seed, Turmeric, Crushed Red Pepper, Kosher Salt
ALLERGENS:  Soybeans, Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
Copyright © 2021, Aurora Information Systems, All Rights Reserved.