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Falafel in Naan

Nutrition Facts
1 servings per container
Serving Size 1 EACH
Amount Per Serving
Calories
per serving		 601
% Daily Value*
Total Fat 23.7g 36%
  Saturated Fat 5.9g 30%
  Trans Fat 0g  
Cholesterol 15.4mg 5%
Sodium 979.9mg 41%
Total Carbohydrate 80.5g 27%
  Dietary Fiber 6.9g 27%
  Total Sugars 5.1g  
 
Includes 1g Added Sugars 2%
Protein 19.1g  
Vitamin D-IU 0IU   0%
Calcium 111mg   11%
Iron 6.3mg   35%
Potassium 338.4mg   7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Naan Bread (Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Water, Butter (Contains whey cream (milk), and salt.), Plain Whole Milk Local Yogurt (Contains pasteurized whole milk, live probiotic cultures; L.acidophilus, L. bulgaricus, S. thermophilus, L paracasei, B. bifidum.), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Sugar, Yeast (Contains yeast (saccharomyces cerevisiae) sorbitan monosterate, ascorbic acid.)), Tahini Lemon Sauce (Sesame Tahini (Contains sesame seeds.), Water, Lemon Juice (Includes filtered water, lemon juice concentrate, sodium bisulfate (preservative), sodium benzoate (preservative) and lemon oil.), Fresh Scallions, Fresh Garlic, Fresh Parsley, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)), Chick Peas (Contains Garbanzo Beans, Water, Salt, Disodium EDTA added to promote color retention.), Cucumbers, Vegan Bread Crumbs, Lemon Juice (Includes filtered water, lemon juice concentrate, sodium bisulfate (preservative), sodium benzoate (preservative) and lemon oil.), Lettuce, Fresh Parsley, Granulated Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cumin, Cayenne Pepper, Basil
ALLERGENS:  Dairy, Sesame, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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