Cajun Alfredo Pasta

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

299

% Daily Value*

Total Fat 11.2g

14%

Saturated Fat 6.5g

32%

Trans Fat 0.3g

Cholesterol 32.4mg

11%

Sodium 383.6mg

17%

Total Carbohydrate 38.6g

14%

Dietary Fiber 2.7g

11%

Total Sugars 3.2g


	Includes 0g Added Sugars	0%

Protein 11.6g

Vitamin D - mcg 0.3mcg	0%

Calcium 145.7mg	11%

Iron 1.7mg	10%

Potassium 216.6mg	5%

Vitamin B1 - Thiamin 0.4mg	30%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Bow Tie Pasta (Contains durum wheat semolina, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate. May contain traces of eggs.), Alfredo Sauce (Alfredo Sauce (Half & Half Cream (Contains milk and cream with disodium phosphate.), Heavy Cream (Contains cream, carrageenan, mono and diglycerides (made with vegetable oil and polysorbate 80.), Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.), Water, Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Potato Starch, Kosher Salt, White Pepper), Cajun Seasoning (Contains paprika, salt, garlic, onion, cayenne pepper, thyme, sugar, oregano, cumin.)), Broccoli, Ricotta Cheese (Contains whey, milk, acetic acid, citric acid, salt.), Sun Dried Tomato (Contains sun dried roma tomatoes, prepared with sulphur dioxide (for color retention).), Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.), Fresh Parsley, Kosher Salt

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.