Chicken Enchiladas

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

519

% Daily Value*

Total Fat 29.4g

38%

Saturated Fat 17.8g

89%

Trans Fat 0g

Cholesterol 134mg

45%

Sodium 1289.3mg

56%

Total Carbohydrate 21.1g

Dietary Fiber 2.7g

10%

Total Sugars 1.9g


	Includes 0g Added Sugars	0%

Protein 42g

Vitamin D - mcg 0.3mcg	0%

Calcium 653.1mg	50%

Iron 10.3mg	57%

Potassium 258.6mg	6%

Vitamin B1 - Thiamin 0.1mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Enchilada Sauce (Water, Red Chile Pepper Puree (red chile peppers, vinegar, modified food starch, Mild California Chile Pods, Soybean Oil, Contains 2% or less of sea salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, vinegar), Spice.), Cubed Chicken Breast (Chicken Breast), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Monterey Jack Cheese (Contains cultured pasteurized milk, salt, enzymes.), Corn Tortillas (Contains corn, water, fumaric acid, potassium sorbate, calcium propionate, cellulose gum, calcium hydroxide.), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Thick'n Chunky Salsa (Contains tomatoes, tomato puree (tomato paste, water, onions, jalapeno peppers, tomato juice, water, green chilies, less than 2% of salt, distilled vinegar, garlic, calcium chloride, citric acid, xanthan gum, paprika, spice.), Diced Spanish Onions (Onions), Tomato, White Vinegar (Contains reduced to 4% Acidity. Made with distilled vinegar.), Chili Powder (Contains paprika, chili pepper,oregano, cumin, garlic, salt, and dextrose.), Cumin, Fresh Garlic, Jalapeno Peppers, Kosher Salt, Granulated Onion, Granulated Garlic, Fresh Cilantro, Canola Oil, Coriander, Oregano

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.