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Marinated Leg of Lamb

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 302
% Daily Value*
Total Fat 18.8g 29%
  Saturated Fat 7.3g 36%
  Trans Fat 0g  
Cholesterol 95.6mg 32%
Sodium 292.6mg 12%
Total Carbohydrate 4.7g 2%
  Dietary Fiber 0.3g 1%
  Total Sugars 3.9g  
 
Includes 3.7g Added Sugars 8%
Protein 26.5g  
Vitamin D-IU 2.1IU   0%
Calcium 18.2mg   2%
Iron 2.2mg   12%
Potassium 339.2mg   7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Roast Lamb Leg, Lemon, Brown Sugar, GF Tamari Soy Sauce (Contains water, soybeans, salt, alcohol (to preserve freshness).), Dijon Mustard (Contains water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice.), Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Coarse Black Pepper
ALLERGENS:  Soybeans

Lamb 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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